puttu ventrukalu in english

Puttu recipe with step by step pics. Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. Puttu is basically a steamed rice flour and coconut log. The combination of soft puttu with kadala kari (black chickpeas curry) is awesome and you should taste it to know what I mean. Traditionally puttu was made in bamboo logs and this gave the puttu a lovely aroma.

Puttu is a heavy breakfast and keeps you full for some time. I make puttu occasionally. So the day I make puttu I also make kadala curry.

I have used puttu podi available in the markets to make puttu. Putti podi is coarsely ground rice flour. You can even use store brought rice flour too. Just roast the rice flour lightly till you see steam coming from it before making puttu.

To make puttu, you will need puttu kudam. puttu kudam is a puttu maker or a puttu vessel. It consists of two parts. The base part is for heating water. The top cylindrical part is for steaming puttu. Without a puttu kudam, puttu can be easily made in an idli pan.

I have already shared a few popular Kerala breakast recipes like:

• Idiyappam recipe
• Appam recipe

Puttu can be served with kadala curry or even a veg stew or potato stew. We also have puttu sprinkled with some sugar and banana at times.

How to make puttu recipe

1. Take 1 cup puttu flour in a mixing bowl or a pan.

2. Add ⅓ teaspoon salt or as required.

3. Mix very well.

4. now sprinkle ⅓ cup water all over. The amount of water required will depend on the quality of rice flour. So you can add accordingly.

5. Begin to mix the rice flour with the water with your fingertips.

6. Mix very well.

7. To get soft puttu, the amount of rice flour to water ratio is important. To check this gently press a small portion of the flour between your palms. It should form a lump. When you press this flour lump more, then it breaks and crumbles. This should be the texture of the flour.

8. Break all the tiny lumps in the flour with your fingertips. You can even grind this rice flour mixture in a grinder to break lumps. But grind in small batches and use the pulse option of mixer-grinder.

9. Now pour 2 to 3 cups water in the base vessel of the puttu kudam.

10. Keep on stove top and let it get heated.

Steaming puttu

11. Meanwhile first place the perforated disc inside the cylindrical vessel. Then add 2 to 3 tablespoons fresh coconut in the cylindrical vessel of the puttu kudam and spread evenly.

12. Then gently add the puttu flour till it reaches half of the cylindrical vessel.

13. Then again layer with 2 to 3 tablespoons of grated coconut and spread evenly.

14. Then add the puttu flour again.

15. Cover the top portion with 2 to 3 tablespoons of grated coconut and spread evenly. Cover the top with the lid.

16. Place the cylindrical portion on top of the base vessel in which the water must have come to a boil.

17. Steam puttu on medium flame till you see steam releasing from the top vent of the cylindrical vessel. Then switch off the flame. It took me about 9 minutes as I have used a large puttu maker. If using a medium sized puttu maker or regular puttu maker, the time will be about 5 to 6 minutes.

18. Remove the cylindrical part from the base vessel and allow the puttu inside to cool for 3 to 4 minutes.

19. Then using a wooden skewer or the stick that accompanied the puttu kudam, remove the steamed puttu.

20. Serve puttu hot or warm with kadala curry or veg stew or potato stew. It will also go well with South Indian chana masala. Also serve some bananas and pappadums by side.

Few more tasty recipes for you!

• Idli recipe
• Upma recipe
• Masala dosa
• Kerala parotta

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Puttu Recipe

Puttu are basically steamed rice flour and coconut logs. Puttu served with kadala kari is one of the most popular breakfast from Kerala.

Prep Time 4 mins

Cook Time 16 mins

Total Time 20 mins

• ▢ 1 cup puttu flour
• ▢ ⅓ cup water or add as required
• ▢ ⅓ teaspoon salt or add as required
• ▢ ½ cup fresh grated coconut
• ▢ 2 to 3 cups water for steaming

Cook Mode Prevent your screen from going dark while making the recipe

making puttu flour mixture

• Take 1 cup puttu flour in a mixing bowl or a pan.

• Add ⅓ teaspoon salt or as required.

• Now sprinkle ⅓ cup water all over. The amount of water required will depend on the quality of rice flour. So you can add accordingly.

• Begin to mix the rice flour with the water with your fingertips.

• To get soft puttu, the amount of rice flour to water ratio is important. To check this gently press a small portion of the flour between your palms. It should form a lump. When you press this flour lump more, then it breaks and crumbles. This should be the texture of the flour.

• Break all the tiny lumps in the flour with your fingertips. You can even grind this rice flour mixture in a grinder to break lumps. But grind in small batches and use the pulse option of mixer-grinder.

• Now pour 2 cups water in the base vessel of the puttu kudam.

• Keep on stove top and let it get heated.

steaming puttu

• Meanwhile first place the perforated disc inside the cylindrical vessel. Then add 2 to 3 tablespoons fresh coconut in the cylindrical vessel of the puttu kudam and spread evenly.

• Then gently add the puttu flour till it reaches half of the cylindrical vessel.

• Again add 2 to 3 tablespoons of grated coconut and spread evenly.

• Then add the puttu flour again.

• Cover the top portion with 2 to 3 tablespoons of grated coconut and spread evenly. Cover with the top lid.

• Place the cylindrical portion on top of the base vessel in which the water must have come to a boil.

• Steam puttu on medium flame till you see steam releasing from the top vents of the cylindrical vessel. Then switch off the flame.

• Remove the cylindrical part from the bottom vessel and allow the puttu inside to cool for 3 to 4 minutes.

• Then using a wooden skewer or the stick that accompanied the puttu kudam, remove the steamed puttu.

• Serve puttu hot or warm with kadala curry, veg stew or potato stew. It will also go well with south indian chana masala.

Nutrition Facts

Puttu Recipe

Amount Per Serving

Calories 364 Calories from Fat 72

% Daily Value*

Fat 8g 12%

Saturated Fat 6g 38%

Sodium 406mg 18%

Potassium 132mg 4%

Carbohydrates 67g 22%

Fiber 4g 17%

Sugar 1g 1%

Protein 5g 10%

Vitamin B1 (Thiamine) 1mg 67%

Vitamin B2 (Riboflavin) 1mg 59%

Vitamin B3 (Niacin) 2mg 10%

Vitamin B6 1mg 50%

Vitamin C 1mg 1%

Vitamin E 1mg 7%

Calcium 16mg 2%

Vitamin B9 (Folate) 8µg 2%

Iron 1mg 6%

Magnesium 37mg 9%

Phosphorus 101mg 10%

Zinc 1mg 7%

* Percent Daily Values are based on a 2000 calorie diet.

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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puttu ventrukalu in english

Source: https://www.vegrecipesofindia.com/puttu-recipe/

Posted by: knudsensomay1954.blogspot.com

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